About the product:
They are small and thin; finger-shaped potatoes of two to three inches length, with a buff-yellow skin and light yellow flesh. Their flavour is mild, nutty and earthy, and their texture is firm and moist. They're great for boiling, baking, roasting and salads.
It’s ideal to store potatoes in a cool, dark, dry place out of direct light in the room temperature.
Country of origin: Uganda