About the product:
Chillies are life and soul of Indian cooking. Without a touch of green chillies Indian savoury dishes seems to be incomplete. Slit, sliced, chopped, diced or fried, it’s that star to the dish that adds a spicy twist. Not just in Indian cuisine, it could be used into salads, salsa and much more to bring on a spicy dash.
Wash the chillies and dry them thoroughly using a towel. Keep them in a container or in breathable bags and refrigerate. Will stay fresh for a couple of weeks.
Green chillies are very high in Vitamin A, Vitamin C, Beta-carotene, Iron and Dietary fibre also these are very low in calories.
It eases digestion as its rich in dietary fibre. It posses anti-bacterial properties, improves the immune system, improves metabolism, balances blood sugar level and helps in keeping your skin healthy and glowing as rich in Vitamin C and Beta-carotene.
Country of origin: India