About the product:
Garlic has a bulb-like structure divided into segments called clove which is asymmetrical in shape. They have papery, protective layers of whitish “skin” covering each clove and root cluster. It is a popular seasoning ingredient in cooking due to its strong smell and delicious taste. Garlic is a fundamental component in various lip-smacking dishes all over the world. Garlic may be applied to different kinds of bread, usually in a medium of butter or oil, to create a variety of classic dishes, such as garlic bread, garlic toast, bruschetta, pizza toppings, pasta, dips like toum and hummus etc. Lightly smoked garlic is used in British and another European cuisine. It is particularly prized for stuffing poultry and in soups and stews and often paired with onion, tomato, or ginger. They could be used as raw or cooked.

Storage:
Store garlic in a cool, dry, low-humidity environment and well- ventilated place in well-ventilated containers such as mesh bags. When stored too long the garlic cloves may shrivel or begin to sprout.

Nutritional Facts:
Garlic is enriched with Vitamin B1, B2, B3 and B6, folate (Vitamin B9), vitamin C, calcium, iron, magnesium, manganese, phosphorous, potassium, sodium and zinc.

Benefits:
Garlic will help to cleanse your system and flush out toxins, provide relief from that
stubborn cold and flu. Consuming garlic on a daily basis helps to lower cholesterol levels because of the anti-oxidant properties of Allicin. It is also immensely beneficial to regulate blood pressure and blood sugar levels.

Country of origin: China