About the product:

Lime is a citrus fruit, which is typically round, green in colour, sour, and are often used to elevate the flavours of foods and beverages. Limes have higher contents of sugars and acids than lemons do. Lime juice may be squeezed from fresh limes which is used to make limeade, and as an ingredient in many cocktails. In cooking, lime is valued both for the acidity of its juice and the floral aroma of its zest. Lime is used either as a whole or as juice or in dried form. Lime is an ingredient of many cuisines from India and many other parts of the world. It’s used to make various dishes like pickles, pie, soup etc.

Storage:
Place limes in the crisper drawer of the refrigerator.

Nutritional Facts:
Lime is high in vitamin C, providing over 20% of your daily needs. They also contain small amounts of iron, calcium, vitamin B6, thiamine, potassium, antioxidants, and othernutrients.

Benefits:
As limes are loaded with nutrients, they may help to boost your immunity, reduce heart disease risk factors, prevent kidney stones, aid iron absorption, and promote healthy skin.

Country of origin: Brazil