About the product:
Eddoes or eddo is a tropical vegetable often considered identifiable as the species Colocasia antiquorum, which is primarily used for its thickened corms. They have a somewhat acrid taste if not carefully cooked. Its barrel-shaped outside has inedible “hairy” skin. Inside, its flesh can range from white to grey. Eddoes have a light crumbly texture with a slightly sweet flavour. Eddoes can be roasted, fried or boiled.

Store eddoes in a cool and dry place .Do not place in the refrigerator.

Nutritional Facts:
Eddoes are an excellent source of vitamins A, C and E, fibre and carbohydrates; it also contains potassium, magnesium, iron, zinc and other minerals that support overall health.

Eddoes may protect your skin against UV radiation, promote eye health and slows down ageing. It also strengthens your immune system and improves skin elasticity.

Country of origin: India


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