About the product:
Round ravaya also known as Round brinjal is one of the most prominent vegetables in Indian kitchen. It has skin which is glossy and usually deep purple in colour. The inner flesh is firm, crisp with a creamy and spongy texture and few edible seeds. Eggplants offer a mild flavour with a sweet note and a creamy texture.
Round ravayas will keep fresh up to 3 days when stored in a cool and dry place. If
planning to keep for long it should be refrigerated in
Country of origin: Spain