About the product:
Round ravaya also known as Round brinjal is one of the most prominent vegetables in Indian kitchen. It has skin which is glossy and usually deep purple in colour. The inner flesh is firm, crisp with a creamy and spongy texture and few edible seeds. Eggplants offer a mild flavour with a sweet note and a creamy texture.
Round ravayas will keep fresh up to 3 days when stored in a cool and dry place. If
planning to keep for long it should be refrigerated in
It is a rich source of vitamin C, K, B and potassium.
Round ravayas contain anthocyanins, which have antioxidant properties. It is a high fibre, low-calorie food that is rich in nutrients and comes with many potential health benefits such as reducing the risk of heart diseases to help with blood sugar control and weight loss. Round ravayas prevent signs of ageing, including fine lines, wrinkles and dark spots.
Country of origin: Spain