Bird eye chilli
About the product:
Bird-eye chilli is a common ingredient in many Asian cuisines. They are small size chillies known for being very pungent. They truly pack a punch and have an excellent flavour. It has numerous health benefits. They are used for making soups, salads, stir-fried dishes, sauces, salsas, dips, pasta and much more spicy dishes with a healthy touch.
Store the Birds eye chilli in breathable bags or containers and refrigerate. Avoid rinsing them until just before use to avoid introducing moisture and increasing the chances of decaying.
Bird-eye chilli contains a high amount of capsaicin which is responsible for the pungent taste of chilli, which is considered highly anti-inflammatory and may benefit those suffering inflammatory disorders such as arthritis, osteoarthritis, psoriasis, shingles and diabetic neuropathy. They also contain nutrients like Vitamin C, Vitamin B6, Vitamin K1,Potassium, Copper, Vitamin A etc.
Helps in treating arthritis, reduces blood pressure, treat gum problems, has antifungal and antimicrobial properties, treat bruises, aids weight loss and reduces the risk of cardiovascular diseases.
Country of origin: Uganda.