About the product:
The peanut, also known as the groundnut is a small, tan seed that comes in a thin,
wrinkled shell which is popular for their edible seeds. The shell usually contains two
peanuts, although there can be as few as one and as many as four nuts in a shell. The nut is covered with a thin, papery, reddish-brown skin that is usually removed when the peanuts are shelled. Peanuts lend a pleasant crunch and rich taste to both sweet and savoury dishes. They are mainly used in a roasted form and also used in many dishes like salads, peanut butter etc.
Country of origin: Uganda, India