About the product:
Bullet chillies are small tapered pods and are straight to slightly curved in shape with a
the pointed non-stem end. The smooth, glossy and thin skin ripens from dark green to bright red when mature. Underneath the surface, the semi-thick flesh is crisp, green to red, and encases a central cavity filled with membranes and flat, round, cream-coloured seeds. They have a fruity and slightly smoky flavour mixed with a slow-burning, moderate to the hot level of spice. Bullet chilli peppers are often considered too hot to be consumed raw and are best suited for sautéing, stir-frying, grilling, and roasting.

Storage:
Bullet chillies will keep fresh when stored whole and unwashed in a sealed bag in the
refrigerator.

Country of origin: Spain