About the product:
Bell peppers are botanical fruits but culinary vegetables. Bell peppers have a sweet and
mild flavour with thick flesh. They are crunchy and juicy and are often eaten raw, sautéed, roasted or stuffed pieces of bell pepper are commonly used in garden salads and as
toppings on pizza or cheese steaks.

Storage:
To keep your bell Peppers tasting great longer, store them in your refrigerator crisper
drawer.

origin spain