About the product:
Raw mangoes also are known as “Green mangoes” are unripened mangoes that are picked when just mature. Raw mangoes are firm and can be oval or slightly kidney bean-shaped, depending on the variety. The mangoes aren’t fully developed, so the seed is small and thin and the firm flesh is crisp. The flavour is sharply sour and can be slightly bitter due to concentrations of oxalic, citric and other types of acids which aren’t present in a ripe mango. Variety of dishes like Pickle, Salad, slaw and different drinks are made from raw mangoes. Fish curries with coconut milk and cubes of raw mangoes are a treat to your taste buds.

Storage:
Raw mangoes can be kept up to five days when the fruit is kept at room temperature.

Country of origin: India