About the Product:
Parval is also known as pointed gourd or green potato. They have green coloured skin with white stripes or no stripes. Its size can vary from small and round to thick and long. The flesh of this vegetable is creamy white with small and firm seeds. It is used as an ingredient in various dishes such as stews, soups, and curries or eaten fried. It has a mild flavour which allows it to absorb a variety of flavours from spices while cooking.

Storage:
Wash and dry them gently and refrigerate them in a breathable bag.

Country of origin: India