About the product:
Curry leaves, commonly known as “Kadi Patta” in India are a native to the country. This spice is a must in every Indian household. Its leaves are used for both medicinal and culinary applications. These aromatic leaves are mostly used to garnish or to add flavour to the dishes. It is often used in soups and curries. Curry leaves are the signature spice in many Indian dishes. It is used in dishes like rasam, sambhar, upma, curries, rice’s and much more to add flavour and aroma to the dish. Aside from being a versatile culinary herb, they offer an abundance of health benefits due to the powerful plant compounds they contain.
Remove leaves from the main stem. Wash the leaves and dry them well and refrigerate it in an airtight container.
Country of origin: India