About the product:
The seeds from ripe Jack fruits are edible and are said to have a milky, sweet taste often compared to Brazil nuts. They may be boiled, baked, roasted or used to make a variety of sweet dishes like puddings, milkshakes and ice creams. When roasted, the flavour of the seeds is comparable to chestnuts. Seeds are used as snacks (either by boiling or fire roasting) or to make desserts. In Java, the seeds are commonly cooked and seasoned with salt as a snack. They are commonly used in curry in India in the form of a traditional lentil and vegetable mix curry. These seeds are packed with nutrients and provide various health benefits like boost energy, helps to maintain healthy eyes etc.

Storage:
Jack fruit seeds will stay fresh at room temperature without any specific treatment for many days.

 Country of origin: India